Orders must be placed at least 3 days in advance. All trays serve 10-15 people. Call 717-664-6314 to place an order.

• Shrimp Platter $32 (includes two pounds of cooked cold shrimp with cocktail sauce)
• Fruit Platter $30 (includes a four-pound assortment of honeydew, cantaloupe, pineapples, and grapes)
• Small Charcuterie Platter $30 (includes a pound of assorted cubed cheese, 1oz of Capicola, 1oz Salami, 1oz Prosciutto, and assorted crackers)
• Large Charcuterie Platter $40 (includes two pounds of assorted cubed cheese, 2oz of Capicola, 2oz Salami, 2oz Prosciutto, and assorted crackers)